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10Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. kielbasa (sliced)
- 8 red potatoes (small/medium, quartered)
- 2 onions (large, sliced)
- 3 Tbsp. olive oil
- garlic powder (Sprinkling of)
- salt
- pepper
- 2 Tbsp. brown sugar
- 2 Tbsp. cider vinegar
- 1 Tbsp. Dijon mustard
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1580mg66% |
| Potassium1740mg50% |
| Protein23g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
C a year ago
Pretty good but some of the potatoes weren’t done even after I left it in an additional 10 minutes. I will make it again but slice my potatoes.
HARLEY 2 years ago
This was a tasty meal. We substituted chicken thighs coated with barbecue sauce for the Kielbasa. The onions carmelized beautifully. Thanks.
Lena 4 years ago
Different than I usually make kielbasa. I like the added sauce at the end. Also made green beans on the side.
Short 5 years ago
This was a quick and very easy dish. It was good with the wife and kids. i will make it again. The roasted potatoes came out perfect, I added more onions which added flavour.
Amy 5 years ago
I made this a couple weeks ago and we loved it. I used spicy brown mustard since that’s what I had. I also added bell peppers and mushrooms. I am making it again tonight but this time I added large shrimp to the recipe along with the other ingredients I used last time.
Thanks for a great recipe on a cold night!
Rachael Garrett 7 years ago
Really easy and simple dish. I added some summer squash to add more vegetables. Also, it was a bit sweet for my husband so also added paprika and red paper flakes.. Made it so much better