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Oven Roasted Pork with Fall Vegetables
LITTLE BROKEN13Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. brussels sprouts (trimmed and halved)
- 3 cups butternut squash (cut into bite size chunks)
- 1 red onion (cut into wedges)
- 6 large garlic cloves (sliced)
- 1 lemon
- 2 Tbsp. grated Parmesan cheese
- olive oil
- salt
- fresh ground black pepper
- 1 1/8 lb. roasted garlic
- pork tenderloin
- 2 Tbsp. vegetable oil (or any other high smoke point oil, divided)
- chopped parsley (fresh, for garnish, if desired, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium1480mg42% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A230% |
| Vitamin C350% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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