Oven Roasted Pork with Fall Vegetables

LITTLE BROKEN
13Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 1 1/2 pounds brussels sprouts (trimmed and halved)
  • 3 cups butternut squash (cut into bite size chunks)
  • 1 red onion (cut into wedges)
  • 6 large garlic cloves (sliced)
  • 1 lemon
  • 2 tablespoons grated Parmesan cheese
  • olive oil
  • salt
  • fresh ground black pepper
  • 1 1/8 pounds roasted garlic
  • pork tenderloin
  • 2 tablespoons vegetable oil (or any other high smoke point oil, divided)
  • chopped parsley (fresh, for garnish, if desired)
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    NutritionView More

    410Calories
    Sodium12% DV280mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs23% DV69g
    Fiber48% DV12g
    Calories410Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium280mg12%
    Potassium1480mg42%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber12g48%
    Sugars7g14%
    Vitamin A230%
    Vitamin C350%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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