Oven Roasted Pork Tenderloin with Mushrooms

BASIL AND BUBBLY
8Ingredients
32Minutes
270Calories

Ingredients

US|METRIC
  • 1 pound pork tenderloin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons thyme
  • 1 tablespoon olive oil
  • 8 ounces mushrooms (sliced)
  • 1/3 cup white wine (to pan)
  • 1/3 cup chicken broth (stir up bits from pan.)
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    NutritionView More

    270Calories
    Sodium37% DV880mg
    Fat17% DV11g
    Protein69% DV35g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol100mg33%
    Sodium880mg37%
    Potassium890mg25%
    Protein35g69%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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