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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin (fat trimmed and sliced into into 3/4 inch pieces)
- 1/4 cup unsalted butter
- sauce
- 3 Tbsp. unsalted butter (at room temperature)
- 1 yellow onion (peeled and chopped)
- 2 Tbsp. paprika
- 6 Tbsp. all purpose flour
- 2 1/2 cups chicken stock
- salt
- freshly ground black pepper
- 2 Tbsp. cream
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium630mg26% |
| Potassium1080mg31% |
| Protein43g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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