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Oven Roasted Pork Chops with Potatoes – Easy Sheet Pan Meal
WHERE IS MY SPOON18Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- potatoes (Chops and)
- 800 grams potatoes
- 200 grams red onions (smallish)
- 2 Tbsp. olive oil
- 1/2 tsp. paprika powder (sweet)
- 1/2 tsp. dried rosemary
- salt
- pepper
- 4 pork chops (about 200 g/ 7 oz and about 1,2 cm/ ½ inch thick)
- 2 Tbsp. olive oil
- 4 garlic cloves
- 1/2 tsp. ground cumin
- 1/4 tsp. cayenne pepper (more or less to taste)
- 1/2 tsp. paprika powder (sweet)
- 1/2 lime
- 3 zest
- 1 tsp. salt
- 1/2 tsp. ground pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1160mg48% |
| Potassium1840mg53% |
| Protein39g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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