Oven Roasted Pork Chops with Potatoes – Easy Sheet Pan Meal

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18Ingredients
50Minutes
510Calories

Ingredients

US|METRIC
  • potatoes (Chops and)
  • 800 grams potatoes
  • 200 grams red onions (smallish)
  • 2 tablespoons olive oil
  • 1/2 teaspoon paprika powder (sweet)
  • 1/2 teaspoon dried rosemary
  • salt
  • pepper
  • 4 pork chops (about 200 g/ 7 oz and about 1,2 cm/ ½ inch thick)
  • 2 tablespoons olive oil
  • 4 garlic cloves
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (more or less to taste)
  • 1/2 teaspoon paprika powder (sweet)
  • 1/2 lime
  • 3 zest
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
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    NutritionView More

    510Calories
    Sodium48% DV1160mg
    Fat31% DV20g
    Protein76% DV39g
    Carbs15% DV46g
    Fiber28% DV7g
    Calories510Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol75mg25%
    Sodium1160mg48%
    Potassium1840mg53%
    Protein39g76%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A8%
    Vitamin C90%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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