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6Ingredients
2Hours
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Ingredients
US|METRIC
6 SERVINGS
- 1 pork belly (slab, 2 pounds)
- 3 Tbsp. Shaoxing cooking wine
- 1 Tbsp. coarse sea salt (or coarse rock salt)
- 1/2 tsp. 5-spice powder
- 1/2 tsp. black pepper (powder)
- 1 cup coarse sea salt (to spread over the skin during baking)
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