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Oven Roasted Pernil (Puerto Rican Pork Shoulder)
THE DOMESTIC MAN12Ingredients
8Hours
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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. pork shoulder (bone-in and skin-on preferred)
- 1 cup orange juice
- 1/4 cup lime juice
- 1/4 cup apple cider vinegar
- 1/4 cup coconut palm sugar (honey okay)
- 2 Tbsp. kosher salt
- 2 Tbsp. ground cumin
- 2 Tbsp. dried oregano
- 1 Tbsp. ground black pepper
- 1 Tbsp. olive oil
- 1/2 tsp. liquid smoke
- 25 cloves garlic (minced)
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