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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (frozen Alaska, 5 to 7 ounces each)
- 2 Tbsp. olive oil (or as needed to coat salmon)
- 1/4 cup pure maple syrup
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. melted butter
- 1 clove garlic (minced)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 2 Tbsp. Italian parsley (chopped fresh, for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium370mg15% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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