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Helen Prakelt B.: "So good, I made it 2 nights in a row!" Read More
6Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. carrots (peeled, leave whole if small or cut in half or quarter)
- 1 Tbsp. olive oil
- 2 Tbsp. Dijon mustard (grainy)
- 2 Tbsp. maple syrup
- 1/2 tsp. dried thyme leaves
- sea salt
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A280% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Henderson 5 years ago
I made this with baby rainbow carrots. Unfortunately the "glaze" dried and charred a bit before the carrots were tender but they still tasted good.