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9Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole salmon filet (Wild Caught)
- 2 Tbsp. maple syrup (Grade B)
- 2 Tbsp. lemon juice
- 1 Tbsp. paprika
- 1 Tbsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/8 tsp. black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium430mg18% |
| Potassium850mg24% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
David W. 8 years ago
I had a problem with this recipe. When I drizzled the honey and lemon juice on the salmon, it all ran off onto the baking sheet. When I applied the spices they didn't have anything to blend with, they just stayed dry. I would mix the liquids with the spices and rub it on.