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Ingredients
US|METRIC
6 SERVINGS
- 6 garlic cloves (smashed)
- 6 sprigs fresh cilantro (chopped)
- 1/2 bunch balm ((about 1 handful) fresh Vietnamese, (kinh giới) or lemon balm leaves, chopped)
- 1/2 bunch Vietnamese coriander (leaves, (about 1 handful) fresh)
- 5 kaffir lime leaves (very finely chopped)
- 2 lemongrass stalks (fresh, tender inner white bulb only, finely chopped)
- 1 Tbsp. white peppercorns
- 1 tsp. coriander seeds (toasted)
- 2 Tbsp. fish sauce
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. lemon juice (freshly squeezed)
- 3 Tbsp. palm sugar (coconut sugar, or lightly packed light brown sugar)
- 1 tsp. sea salt
- 2 1/2 lb. chicken (quartered, backbone removed)
- 2 Tbsp. unsalted butter (melted)
- 1 Tbsp. honey
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1110mg46% |
| Potassium880mg25% |
| Protein40g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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