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Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin
FOOD NETWORK21Ingredients
3Hours
1590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb shanks (small)
- salt
- freshly ground pepper
- olive oil
- 1 onion (large, coarsely chopped)
- 4 cloves garlic (coarsely chopped)
- 2 carrots (large, coarsely chopped)
- 2 stalks celery (coarsely chopped)
- 1 cup red wine
- 4 cups chicken stock
- 1 cup cranberry juice
- 2 Tbsp. butter
- 1/4 cup black currants (dried)
- 1/4 cup sliced almonds (toasted)
- gratin (Potato-Black Truffle)
- 1 1/4 cups heavy cream
- 1 black truffle (thinly shaved)
- 4 potatoes (large, peeled and thinly sliced on a mandoline)
- 4 tsp. black truffle oil
- ground black pepper
- salt
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium1140mg48% |
| Potassium2420mg69% |
| Protein91g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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