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Jean Ortiz: "Yummly Yummy! This is good any time! I prepared…" Read More
6Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. yukon gold potatoes (halved or quartered depending on size)
- 3 Tbsp. olive oil
- 1 Tbsp. rosemary (chopped fresh herbs, and thyme)
- 1 tsp. kosher salt
- 1 tsp. garlic powder
- 1/3 cup shredded Parmesan cheese (REAL Parmesan)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium490mg20% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jean Ortiz 9 years ago
Yummly Yummy! This is good any time! I prepared using the simple recipe just as it is, and my husband just loves simple & delicious!!