Oven Roasted Green Beans with Bacon and Onion Recipe | Yummly

Oven Roasted Green Beans with Bacon and Onion

THAT SUSAN WILLIAMS
6Ingredients
30Minutes
210Calories

Ingredients

US|METRIC
  • 2 pounds green beans (ends broken off)
  • 2 slices thick cut bacon (cut into lardons)
  • 1 medium onion (diced)
  • 2 tablespoons olive oil
  • sea salt (to taste)
  • freshly ground black pepper (to taste)
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    NutritionView More

    210Calories
    Sodium14% DV330mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs6% DV18g
    Fiber28% DV7g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium330mg14%
    Potassium550mg16%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A30%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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