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6Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (halved)
- 1 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup grated Parmesan cheese
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium270mg11% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Bunch 5 years ago
loved these! needed extra olive oil so i added it. also subbed garlic powder for garlic salt with parsley and didnt add any other salt.
Elizabeth Topasna 6 years ago
Recipe was delicious but I used frozen Brussels sprouts. Next time I’ll buy fresh ones. Also topped with romesco sauce and cojita cheese.