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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (sliced)
- 1 green bell pepper, sliced
- 1 onion (sliced)
- 1 zucchini (sliced)
- 1 zucchini squash (yellow, sliced)
- 1 cup fresh mushrooms (sliced, optional)
- 2 Tbsp. taco seasoning (homemade, or a 1 oz packet of taco seasoning)
- 1 Tbsp. olive oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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