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Ingredients
US|METRIC
2 SERVINGS
- 1 whole cauliflower (washed and cut into equal-sized florets)
- 3 Tbsp. olive oil
- 1 garlic clove (finely chopped)
- 1 tsp. tandoori masala (use more for a spicier version)
- salt
- black pepper
- 1/2 tsp. chilli powder (optional)
- cauliflower
- veggies
- tandoori masala
- spice
- coriander powder
- Garam Masala
- herbs (optional)
- cilantro (optional)
- parsley (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium1370mg39% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C300% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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