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Oven-Roasted Carrots and Parsnips with Rosemary and Honey
CDKITCHEN8Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 parsnips (medium, halved lengthwise, cut into 3x1/4-inch strips)
- 6 medium carrots (halved lengthwise, cut into 3x1/4-inch strips)
- 3 onions (medium, cut into 1-inch wedges)
- 4 tsp. fresh rosemary (minced, divided)
- 1/4 cup olive oil
- 1 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup honey
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium1080mg31% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber13g52% |
| Sugars51g |
| Vitamin A310% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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