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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (fresh)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
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