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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 1/4 tsp. salt (Kosher or regular)
- ground pepper (to taste)
- 1 tsp. dried thyme (or the dried herb of your choice., If using fresh Thyme use 1 Tablespoon chopped)
- 12 carrots (fresh)
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Reviews(2)
Jeanie 4 years ago
This was a nice change to the way I normally fix carrots. The herbs gave them a delicious flavor. I used bagged baby carrots. It seems that extra cooking time is needed to get them a bit more done.