Oven Roasted Carrots

RECIPETIPS.COM
4Ingredients
60Minutes
170Calories

Ingredients

US|METRIC
  • 1 pound carrots (fresh)
  • 1/4 cup vegetable oil
  • salt (to taste)
  • pepper (to taste)
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    NutritionView More

    170Calories
    Sodium11% DV270mg
    Fat22% DV14g
    Protein2% DV1g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories170Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium270mg11%
    Potassium390mg11%
    Protein1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A380%
    Vitamin C10%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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