Oven Roasted Cabbage Steaks Recipe | Yummly

Oven Roasted Cabbage Steaks

MADE IN A DAY(88)
Tifrid Lodbrok: "More spices required, but generally I loved this…" Read More
5Ingredients
50Minutes
70Calories
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Ingredients

US|METRIC
  • 1 head cabbage
  • olive oil
  • salt
  • pepper
  • garlic pepper seasoning
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    NutritionView More

    70Calories
    Sodium7% DV160mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium390mg11%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A4%
    Vitamin C130%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(88)

    Tifrid Lodbrok 2 days ago
    More spices required, but generally I loved this recipe. Cabbage turned out neither soft, nor raw-like crispy. This is a very easy and tasty way to have a low carb snack.
    veronica a month ago
    This was delicious!!! I couldn't believe I'd like it this much. I'll make it again.
    Rachel 4 months ago
    A new regular side dish. Leftovers good cold with avocado for lunch too. I roasted and flipped instead of baked
    andy berg 5 months ago
    They were good. Would make it again!
    cyndirenner renner 7 months ago
    Delicious recipe for cabbage! I dressed it with minced garlic & balsamic vinegar. Will definitely make it again.
    FishChic 8 months ago
    It was great! I cooked it 30 min and then an additional 20 minutes (until crispy on the outside).
    brittwilson 10 months ago
    So delicious!! I was very surprised. I did add some parmesan cheese before I popped it in the oven (yes, I'm Italian) I paired the dish with an awesome cheese pinwheel recipe, also on yummly, and tomato and mozzarella salad for a complete vegetarian meal. It was awesome.
    D 10 months ago
    It turned out very well. Followed the directions as indicated. Will definitely make again.
    Paladino a year ago
    Tasty I would make it again
    Maci Gluth a year ago
    So delicious and filling
    Erin D. a year ago
    My husband and I loved these!
    Annabelle Lee a year ago
    Tastes great and is pretty easy. It’s hard to gauge the proper cooking time for cabbage steaks, but the recipe makes exactly what you’d expect
    Rita a year ago
    Very easy to make and tastes great!
    Sanna M. a year ago
    Super tasty way to eat cabbage!
    M a year ago
    Delicious. Would make it again.
    Heidi a year ago
    loved it! super yummy!
    Carrie a year ago
    Turned out well with red cabbage. I don’t like cabbage much, but I loved this way of roasting. I used garlic powder and Trader Joe’s Umami seasoning blend.
    Stasie McArthur a year ago
    Yummy but I'm the only one who ate it.
    ceresh a year ago
    I had to use purple cabbage, but this was AMAZING!!!! Thanks for sharing.
    Marlene Pierce a year ago
    Pretty good, gave me gas tho, lol.
    Aaron R. a year ago
    turned out really good. Definitely will make again.
    Catalino a year ago
    My favorite cabbage dish!!! I have made this so many times I have lost count
    Lynn-Victor F. a year ago
    Delicious way to cook cabbage. I think this will be my go to for cabbage.
    Michele a year ago
    I'm amazed, this was so good! i used Indian tandoori sea salt instead, but it was incredibly good
    Amanda Christine a year ago
    So good and flavorful, the kids even ate them!
    Victoria a year ago
    Not sure what I did wrong but it tasted toxic 🤨
    Great! Totally didn’t taste like cabbage - took on a great mild flavor
    Trisha Payne a year ago
    Delish! Definitely will make again!
    This was so good I love making this because it’s so easy and tastes great!
    These are great with some parmesan added as well.

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