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Oven Roasted Butternut Squash And Asparagus
AMIRA'S PANTRY9Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. minced garlic (divided.)
- 1 Tbsp. olive oil
- 2 cups butternut squash (cubed.)
- 1 Tbsp. butter (melted.)
- 1/2 bunch asparagus spears (thin, trimmed.)
- pepper
- salt
- shaved Parmesan
- toasted pine nuts
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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