Oven-Roasted Brussels Sprouts, Beans, and Sweet Potatoes

COOKING CONTEST CENTRAL
9Ingredients
40Minutes
230Calories

Ingredients

US|METRIC
  • 1 cup brussels sprouts (halved)
  • 1/2 cup fresh green beans (cut in half)
  • 1 sweet potato (medium, peeled and diced)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1/2 teaspoon sea salt (course)
  • 1 pinch ground black pepper
  • 1 tablespoon Dijon mustard (spicy)
  • 1 tablespoon agave nectar (or honey)
  • 1 teaspoon fresh lemon juice
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    NutritionView More

    230Calories
    Sodium27% DV640mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium480mg14%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A200%
    Vitamin C70%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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