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Oven-Roasted Brussels Sprouts, Beans, and Sweet Potatoes
COOKING CONTEST CENTRAL9Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup brussels sprouts (halved)
- 1/2 cup fresh green beans (cut in half)
- 1 sweet potato (medium, peeled and diced)
- 2 Tbsp. extra-virgin olive oil (divided)
- 1/2 tsp. sea salt (course)
- 1 pinch ground black pepper
- 1 Tbsp. Dijon mustard (spicy)
- 1 Tbsp. agave nectar (or honey)
- 1 tsp. fresh lemon juice
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium640mg27% |
Potassium480mg14% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A200% |
Vitamin C70% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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