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12Ingredients
10Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. fresh brussels sprouts (small, trimmed, cut in half lengthwise)
- 1 can fire-roasted diced tomatoes (14.5 oz each Hunt's®, drained)
- 2 Tbsp. Pure Wesson Canola Oil
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1 lb. fresh brussels sprouts (small, trimmed, cut in half lengthwise)
- 1 can fire-roasted diced tomatoes (14.5 oz each Hunt's®, drained)
- 2 Tbsp. Pure Wesson Canola Oil
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
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Reviews(1)
Daniel O. 8 years ago
Delicious! I used olive oil and some heirloom tomatoes of various colours to liven it up even more would certainly make this again