Oven-Roasted Brussels Sprouts with Apple Cider Vinegar

CHAMPAGNE TASTES
6Ingredients
20Minutes
90Calories

Ingredients

US|METRIC
  • 1 pound Brussels sprouts
  • 1 tablespoon olive oil
  • 2 teaspoons sea salt (divided)
  • 1/2 teaspoon red chili flakes
  • 1/4 cup apple cider vinegar
  • 2 teaspoons maple syrup (optional)
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    NutritionView More

    90Calories
    Sodium50% DV1210mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1210mg50%
    Potassium460mg13%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C160%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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