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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. brussels sprouts (trimmed and halved)
- 1 Tbsp. avocado oil
- 1/2 Tbsp. ghee (melted, optional, vegetarians can substitute coconut oil)
- 1/4 tsp. sea salt (pink)
- 1/8 tsp. black pepper
- 1 1/2 lb. brussels sprouts (trimmed and halved)
- 1 Tbsp. avocado oil
- 1/2 Tbsp. ghee (melted)
- 1/4 tsp. sea salt (pink)
- 1/8 tsp. black pepper
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