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6Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby bok choy
- 4 cloves garlic (use more or less garlic per your taste)
- 4 Tbsp. extra virgin olive oil
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1 lemon (sliced into rounds to use as a garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium620mg18% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A200% |
| Vitamin C210% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Abby A. 8 years ago
Simply delicious recipe. Simply to prepare, quick to bake and it tastes delicious. It's a great side dish I will make again.