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Ingredients
US|METRIC
12 SERVINGS
- 1 Shady Brook Farms® Fresh Young Turkey (approximately 15 lbs)
- 1 Tbsp. paprika
- 2 tsp. chili powder
- 2 tsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. mustard powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. Truvía® Brown Sugar Blend (or brown sugar)
- 1 tsp. pepper
- 1/4 cup melted butter
- 1 onion (halved)
- 2 stalks celery
- 1 head garlic (cut in half)
- 2 cups chicken broth
- 1/2 cup smoky barbecue sauce
- 1 Tbsp. cornstarch
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Directions
- Stir together paprika, chili powder, salt, onion powder, garlic powder, mustard powder, cumin, oregano, Truvia blend and pepper.
- Preheat oven to 400 degrees Fahrenheit. Remove neck and giblets from turkey; reserve turkey for roasting pan. Pat turkey dry with paper towel. Rub turkey all over, including under skin and inside cavity, with butter and seasoning mixture.
- Place on rack in roasting pan. Add neck, giblets, onion, celery and garlic to pan; roast for 30 minutes. Reduce heat to 350 degrees Fahrenheit; roast for 2.5 hours or until thermometer inserted into thickest part of the breast registers 170 degrees Fahrenheit. If turkey browns too quickly, cover loosely with foil.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol245mg82% |
Sodium770mg32% |
Potassium990mg28% |
Protein66g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A10% |
Vitamin C4% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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