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Katie Benson: "Ever since I found this recipe, it has become one…" Read More
11Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (medium, $0.86)
- 1 1/2 lb. sweet potato (2 small or one large, $1.34)
- 2 apples (medium, $1.83)
- 2 Tbsp. olive oil ($0.32)
- 1 tsp. dried basil ($0.10)
- 1 tsp. dried sage ($0.10)
- 1 tsp. dried rosemary ($0.10)
- 1/2 tsp. salt ($0.02)
- cracked pepper (freshly, 10-15 cranks of a pepper mill $0.05)
- 2/3 lb. turkey sausage ($2.13)
- 1 handful fresh parsley (optional-garnish $0.19)
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Reviews(2)
Katie Benson 2 years ago
Ever since I found this recipe, it has become one of my go-tos when I want something easy but delicious. The sweetness of the sweet potatoes and apples really balances out the sausage. I always use an entire package of sausage rather than the amount listed just because I like that ratio of being able to have sausage in every bite. Highly recommend!
tHehAppYGaL365 4 years ago
We decided to try this dish as a change to our regular dishes at Thanksgiving. It was simple and took little preparation to put together! All of our guests loved the freshness of the vegetables and the aromatic flavor of the dish. Definitely recommend this recipe and plan to try it with salmon!