Oven Roasted Asparagus

THE ECLECTIC COOK(5)
DianeS: "Delicious! My favorite way to make asparagus!" Read More
6Ingredients
25Minutes
90Calories

Ingredients

US|METRIC
  • 1 pound asparagus
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon garlic (crushed and finely minced)
  • 1/4 teaspoon pepper (freshly grated)
  • kosher salt (for sprinkling.)
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    NutritionView More

    90Calories
    Sodium8% DV200mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Nate G. 6 months ago
    The temperature and time were perfect, but I was hoping for a more pronounced garlic taste. Granted I used minced garlic from a jar rather than fresh but lemon pepper zest with the garlic will be my next attempt instead of the lemon juice.
    DianeS a year ago
    Delicious! My favorite way to make asparagus!
    R8RSweetness a year ago
    Delicious. Will make again.
    Kris a year ago
    Great! Have made it more than once
    Laquacer Daniel 2 years ago
    I made this last night, and it turned out great! Will definitely make again.
    Roger R. 2 years ago
    Very good, Definitely would make again
    Erin M. 3 years ago
    Amazing! Easy to make and taste good!

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