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Oven Roast Pork Tenderloin Roast with Herbs
BEST RECIPE BOX9Ingredients
75Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. tenderloin roast (pork)
- 2 Tbsp. vegetable oil
- 3 cloves garlic (minced)
- 1 tsp. yellow mustard
- 2 Tbsp. Worcestershire sauce
- 6 Tbsp. butter
- 1 Tbsp. herb mix (dried, basil, oregano and/or thyme)
- kosher salt (to taste)
- fresh cracked black pepper (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium360mg15% |
| Potassium590mg17% |
| Protein34g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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