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Ingredients
US|METRIC
4 SERVINGS
- 2 crabs (large white, or any other kinds,cleaned and cut into 8 pieces)
- 1/3 onion (cut into strips)
- 1 clove garlic (minced)
- 1/2 chili pepper (sliced)
- 2 large eggs
- sauce (for Oven Roast Crabs:)
- unsalted butter
- 1 Tbsp. milk
- 1 tsp. freshly ground black pepper
- salt (to taste)
- 2 Tbsp. dry white wine
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium410mg17% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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