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AwesomeCulinaire: "The chicken tasted great but a little too spiced…" Read More
11Ingredients
70Minutes
780Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breasts (large bone-in skin on)
- 1/2 Tbsp. olive oil
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 tsp. dried thyme
- 1 tsp. dried sage
- 1/2 Tbsp. paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 pinch cayenne
- 1/2 cup cooking oil
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1440mg60% |
| Potassium900mg26% |
| Protein48g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
AwesomeCulinaire 5 years ago
The chicken tasted great but a little too spiced. I would definitely make it again but cut all the spices by half. I used boneless, skinless chicken and skipped the pan fry.