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Oven Risotto with Tuscan Kale Pesto
CAMILLE STYLES10Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup walnuts (divided)
- 4 Tbsp. olive oil (divided)
- 1 onion (finely chopped)
- 1 cup arborio rice
- pepper
- salt
- 1/2 cup dry white wine
- 2 cloves garlic
- 2 cups Tuscan kale (torn leaves of, divided)
- 3 oz. Parmesan
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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