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Oven Risotto with Mushrooms
THE BEWITCHIN' KITCHEN11Ingredients
32Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup onion (thinly sliced)
- 3 Tbsp. olive oil
- 2 cups rice (see notes)
- 1 cup white wine (optional, you can replace it for broth)
- 5 cups chicken broth
- 1 cup Parmesan cheese
- 1 1/2 cups mushrooms (sliced)
- 1 garlic clove (minced)
- 2 Tbsp. butter
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium490mg20% |
| Potassium350mg10% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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