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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup walnuts (coarsely chopped, divided)
- 4 Tbsp. olive oil (divided)
- 1 onion (medium, finely chopped)
- 1 cup arborio rice
- kosher salt
- freshly ground black pepper
- 1/2 cup dry white wine
- 1 garlic clove (small)
- 1 cup fresh parsley leaves (packed)
- 3 Tbsp. chopped fresh chives
- 2 cups kale leaves (torn Tuscan, divided)
- 2 Tbsp. unsalted butter
- 3 oz. Parmesan (finely grated, about 2 cups)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium570mg24% |
| Potassium430mg12% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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