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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork sausage
- 1 1/2 blocks velveeta cheese
- 1 white onion (diced)
- 2 tomatoes (diced)
- 5 jalapeno peppers (diced)
- 1 can cream of mushroom soup
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Directions
- Set oven to 350°F.
- Combine all ingredients in oven safe container.
- Bake for one hour, stirring every 20 minutes.
- Serve with any dipping appropriate food.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium970mg40% |
| Potassium530mg15% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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