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Elizabeth Gray: "This has become my go-to recipe for a fall off th…" Read More
9Ingredients
9Hours
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. pork shoulder
- rub (your choice)
- 2 Tbsp. liquid smoke (good quality)
- 1/2 cup dark brown sugar
- 3 Tbsp. kosher salt
- 1 Tbsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2920mg122% |
| Potassium1010mg29% |
| Protein57g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elizabeth Gray 8 years ago
This has become my go-to recipe for a fall off the bone tender delicious butt! i cannot stress enough how important the longer cook time & 190 temp is! its SO worth the wait!! Thank you for this easy, never-fail recipe!!