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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chuck roast
- salt
- pepper
- 1 Tbsp. Creole seasoning
- 1/4 cup all purpose flour (or more for dusting roast)
- 3 Tbsp. oil
- 2 whole onions (sliced)
- 1 Tbsp. minced garlic
- 1 celery stick (cut in large chunks)
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 Tbsp. tomato paste
- 1 cup red wine
- 2 cups beef broth
- 6 carrots (peeled and cut into medium/large chunks)
- 1 lb. potatoes (cut into medium/large chunks)
- 1 Tbsp. Worcestershire sauce
- 1 beef bouillon cube (or 1-2 teaspoons beef bouillon,, optional)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1730Calories from Fat1020 |
% DAILY VALUE |
Total Fat113g174% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol375mg125% |
Sodium1290mg54% |
Potassium2840mg81% |
Protein115g |
Calories from Fat1020 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A310% |
Vitamin C60% |
Calcium20% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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