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Virginia Oberholtzer: "Very good! I put the salmons on top of asparagus…" Read More
8Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. honey
- 1 Tbsp. white wine vinegar
- 1 Tbsp. virgin olive oil (extra-)
- 1 Tbsp. fresh thyme (minced)
- 2 garlic cloves (minced)
- 1 whole skinless salmon fillet (about 2 lbs)
- sea salt
- freshly ground pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Virginia Oberholtzer 4 years ago
Very good! I put the salmons on top of asparagus. The whole thing was great!