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6Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups broccoli florets (cut up)
- 2 cups cherry tomatoes
- 1 lb. salmon fillet (cut into 4 4 ounce pieces)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. gluten free tamari (omit for Paleo version, or replace with Coconut aminos or Paleo Fish Sauce)
- salt (/pepper to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol60mg20% |
Sodium540mg23% |
Potassium830mg24% |
Protein26g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A25% |
Vitamin C130% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
wendy L 3 years ago
I didn't have a lot of cherry tomatoes, so I added in thinly sliced kohlrabi, sweet onion, and long strands of zucchini along with the broccoli. It was delicious!
Jessica 6 years ago
A little bland, but easy to make and cleanup, I will try different seasoning next time. This makes a great week night meal due to the simplicity.