Oven Hard-Boiled Eggs

YUMMLY
2Ingredients
30Minutes
140Calories

Description

The easiest way to make a big batch of hard boiled eggs — using your oven!

Ingredients

US|METRIC
  • 12 eggs
  • cold water
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    Directions

    1. Preheat oven to 350°F.
    2. Place one whole egg in each cavity of a 12-cup muffin pan.
    3. Bake eggs on middle rack of oven for 28 minutes.
    4. Remove pan from oven and rinse eggs under cold water until cool enough to handle. Peel an egg to check for doneness and add cook time as needed.
    5. Peel and serve immediately. Alternatively, unpeeled eggs may be chilled in refrigerator up to 4 days.
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    NutritionView More

    140Calories
    Sodium6% DV140mg
    Fat15% DV10g
    Protein25% DV13g
    Carbs0% DV1g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol425mg142%
    Sodium140mg6%
    Potassium135mg4%
    Protein13g25%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber
    Sugars1g2%
    Vitamin A10%
    Vitamin C
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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