Oven Hard-Boiled Eggs Recipe | Yummly

Oven Hard-Boiled Eggs

YUMMLY(3)
Veda Williams: "I was pretty pleased how these turned out. Fewer…" Read More
2Ingredients
30Minutes
140Calories
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Description

The easiest way to make a big batch of hard boiled eggs — using your oven!

Ingredients

US|METRIC
  • 12 eggs
  • cold water
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    NutritionView More

    140Calories
    Sodium6% DV140mg
    Fat15% DV10g
    Protein25% DV13g
    Carbs0% DV1g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol425mg142%
    Sodium140mg6%
    Potassium135mg4%
    Protein13g25%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber
    Sugars1g2%
    Vitamin A10%
    Vitamin C
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Veda Williams a month ago
    I was pretty pleased how these turned out. Fewer broken shells and waterlogged "explosions". Unfortunately, my eggs were *very* fresh, which always makes them difficult to peel -- and results in me throwing away half of the egg. A friend suggested soaking the eggs in vinegar overnight before baking them. I'm going to give that a try next time. Thanks for the awesome idea!
    JoAnn Revesz 2 months ago
    Perfect - Shells peeled off easily and cooked to perfection this will be great for deviled eggs!
    Paul Shaw 6 months ago
    Awesome way to get eggs done! I would move the time to 30

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