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10Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled & de-veined but with the tails on.)
- 3 Tbsp. unsalted butter
- 1/2 tsp. salt
- 1 tsp. black pepper (you may add red pepper if you like it spicy)
- 1 1/2 tsp. minced garlic
- 2 Tbsp. olive oil
- 1 tsp. Cajun seasoning (i used tony cachere's)
- 1 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 1 tsp. parsley flakes
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium340mg14% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
James 5 years ago
Wonderful, did not use the hot pepper,but otherwise followed the recipe. Great recipe.