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5Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (preferably Yukon Gold or russet)
- 2 Tbsp. olive oil
- 6 sprigs fresh thyme (or 2 teaspoons dried)
- salt
- freshly ground pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium910mg26% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Calla Andrews 8 years ago
Delicious! We should make this once a week. We tried fresh rosemary instead of thyme, and that worked, too.