Oven-Fried Potato Latkes

ONCE UPON A CHEF (15)
Markin: "Great recipe! I added a bunch more vegetables and…" Read More
7Ingredients
40Minutes
160Calories

Ingredients

US|METRIC
  • 2 pounds russet potatoes
  • 1 yellow onion (medium, peeled, about the size of a baseball)
  • 2 large eggs
  • 2 teaspoons salt (scant teaspoons)
  • 2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 1 cup vegetable oil
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    NutritionView More

    160Calories
    Sodium14% DV330mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories160Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium330mg14%
    Potassium230mg7%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Markin 8 months ago
    Great recipe! I added a bunch more vegetables and peas and it made for a great pickup meal
    Michelle M. 10 months ago
    Crispy, tasty, and so simple
    TV 10 months ago
    Excellent, easy, will make again.
    Sara P. 10 months ago
    Great recipe. Super easy to make. I chopped golden potatoes and onions in my food processor and added dried chopped garlic. Crispy outside, render inside and so delish 😋
    George Coon a year ago
    Latkes turned out good and I didn’t have to stand over the stove. I’m a fan.
    Adam W. a year ago
    next time ill use more oil, some got a bit crunchy on the edges. Otherwise, really tasty!
    Supfool a year ago
    Worked fantastic. I added spring onion. My mixture was pretty wet, so I kept adding corn flour and breadcrumbs in equal measure until the mixture started firming up.
    Allison L. 2 years ago
    Flavor was ok. It was not quick and easy. The latkes stuck to my pans. Were super oily even after using a ton of paper towels to soak up all of the oil I could. I am going to steer clear of any recipes involving frying whether in the oven or pan from now on. Just not really my thing.
    Niamh F. 2 years ago
    Very yummy and tasty also easy to make
    Sid 2 years ago
    Turned out very yummy, and quite easy to make. Be sure to press out as much water as you can, and make both sides of the pancake flat to cook evenly.
    Jeremy Lewis 2 years ago
    Fantastic! Perfectly crispy on the outside, tender on the inside. Such a great alternative to frying.
    Zoe Brown 2 years ago
    I think I did something wrong. Either that or it was the potatoes. They didnt really taste like anything at all and the only flavor they did have didnt taste very good. They turned green while they were in the over, is that normal?
    Hi Zach 3 years ago
    I liked how this is a way to make my kids eat vegetables I liked how the salt tasted but a little bit hard
    Sarah H. 4 years ago
    These are deadly! You will eat all of them, I can not begin to explain how good they are. The plus is cooking them in the oven! The trick to making sure your house doesn't smell is to take those oily pans outside when you are done. Let them cool off and then you can clean them inside without the odor.
    Mary T. 4 years ago
    I would definitely make this recipe again. It was delicious and easy to make using a food processor. "Frying' the latkes in the oven is a brilliant idea.

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