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Ingredients
US|METRIC
4 SERVINGS
- 15 dill pickle slices (or about 1½ cups pickle chips)
- 1/2 cup buttermilk
- 1 tsp. Sriracha sauce (or any hot sauce)
- 1/2 cup unbleached all purpose flour
- 1/2 cup yellow cornmeal
- 1 tsp. seasoned salt
- 1 tsp. freshly ground black pepper
- 1/3 cup ketchup
- 1 Tbsp. Dijon mustard (grainy)
- 2 tsp. Sriracha sauce (or any hot sauce)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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