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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all-purpose flour (divided)
- 1 large egg (at room temperature)
- 1/2 cup buttermilk (at room temperature)
- 1/4 tsp. cayenne pepper
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 30 saltine crackers
- 4 cups potato chips (kettle-cooked)
- 2 yellow onions (large, sliced into 24 rings, ½-inch thick rounds)
- 6 Tbsp. vegetable oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium740mg31% |
| Potassium670mg19% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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