Oven “Fried” Chicken with Baby Spinach Salad Recipe | Yummly

Oven “Fried” Chicken with Baby Spinach Salad

WILLIAMS SONOMA - TASTE
13Ingredients
60Minutes
880Calories
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Ingredients

US|METRIC
  • olive oil (for brushing, plus 1/4 cup)
  • 5.5 ounces gluten
  • tortilla chips
  • multigrain chips
  • 1 teaspoon marjoram (dried, crumbled)
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 3 1/2 pounds chicken pieces
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons fresh lime juice
  • 6 ounces baby spinach
  • 1 pint cherry tomatoes (halved)
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    NutritionView More

    880Calories
    Sodium18% DV440mg
    Fat83% DV54g
    Protein169% DV86g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories880Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol240mg80%
    Sodium440mg18%
    Potassium1000mg29%
    Protein86g169%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A90%
    Vitamin C45%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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