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Jeanine B.: "Awesome , I added parsley" Read More
10Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole chicken legs
- 1 1/2 cups buttermilk
- 3 Tbsp. hot sauce (such as Frank's or Texas Pete)
- 1 1/2 Tbsp. butter (for the pan)
- 1 cup flour (all-purpose)
- 2 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. ground black pepper
- 1 Tbsp. butter (melted for drizzling over the chicken)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1100mg46% |
| Potassium500mg14% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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